- Pempek word or empek-empek remind people of Indonesia will be the city of Palembang. Palembang typical food made from fish and sago have spawned the nickname "the city pempek" for the city of Palembang. The presentation was accompanied by a sauce pempek black brownish-called vinegar or cuko (Palembang language). Cuko made from boiled water, then add brown sugar, crushed chili, garlic, and salt. Cuko is a loyal friend to eat pempek, made spicy to increase appetite. There are also sweet for cuko who do not like spicy. Pempek has diverse types, such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (young papaya slices content that has been spiced stew), pempek small eggs, and pempek curly. The most famous is "pempek submarine" which is chicken wrapped in egg batter and fried in oil pempek heat. Pempek originally made from fish Belida. Because of increasingly scarce and high prices of fish Belida, so this time the fish were replaced with cork, toman, cajoled, and also from sea fish such as mackerel, red snapper, machete, machete, yellow tail, and the next fish. Although the price is cheaper, but the flavor is still tasty.You can find Pempek in all corners of the city of Palembang. Some are sold in restaurants, cafes, there are in the wagon, and also there that sell used bikes. It's like when you visit the city of Palembang, it's not complete if you have not tasted this food.
- The model is one of the typical Palembang's food like boiled pempek. Served with sliced and mixed with clear soup like gravy soup. Food is more similar to Tekwan. The difference is that Tekwan pempek the dough into small dicubik then boiled, while the model is wrapped with pempek know.
The model can also be referred to as Pempek Kuah. Consists of 2 types of fish model and grain model.
How to Make Model are mixed all the ingredients pempek, spherical shape, then heat the oil, fry until the skin is somewhat dry pempek, lift and tiriskan.Bagi who like to know, know the cut in two parts, continues to be wrapped with material pempek, then fried. Then make a gravy by boiling the water and enter the ingredients for the sauce.
Serve by pouring gravy into the dish containing the pieces pempek / pempek fill out (the model). Let more delicious, can be mixed with chili sauce, a little vinegar to taste, and soy sauce.
- Tekwan is typical Palembang food made from fish and sago are made in small sizes. Served with gravy with a distinctive taste and equipped with vermicelli and mushrooms.
How to make Tekwan the pinch-pinch-empek empek basic ingredients and put boiling water until cooked then drain (called seeds Tekwan). Then the onion and garlic, yellow pepper and fry until fragrant. Then the shrimp / prawn heads boiled with water, seasoning and stir just enter bengkoang given a sliced piece of finger, glass noodles, delicious evening, Tekwan ear mushrooms and beans.
Tekwan usually served in hot-hot with a sprinkling of green onion, celery leaves and fried onions.
- Martabak HAR is taken from its creator's name was first Haji Abdul Rozak, a scholar of Indian descent in the city of Palembang. HAR martabak This is food that is made from special dough, then formed into a circle large and thin to wrap the contents of martabak. After the dough and then fried together content as usual. Special martabak HAR generally use the contents of chicken eggs or duck eggs, depending on demand. One of the most distinguishing Martabak martabak HAR with others is the way of presentation, where martabak HAR presented with a special curry is a mixture of mashed potatoes that have been added pieces of meat with a distinctive flavor. In addition to taste enhancer, martabak HAR is providing soy sauce and chili pieces. At this price Martabak HAR is 10 thousand to one portion of the contents of chicken eggs.
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aspronett. Excerpted from various sources.
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